One of the funniest projects to have worked on. From the team on the day, to Sam Thompson and Pete Wicks themselves, everyone brought a joyous attitude to the shoot. After initial set up, the chef began cooking over 40 Pizzas in the studio, before dressing them for some B-roll footage as well as the main interview. Chicago Town Pizza then gifted all studio crew to what seemed like an infinite amount of Pizza's. Overall a great day that followed schedule and everyone involved leaving happy.

​

 

 

' How do you cook your deep dish? Do you like it gooey out the microwave or crunchy from the oven? Based on our insider info from a top notch psychologist @SamThompsonUK and @P_Wicks01 share what your cooking preferences say about you Which team are you? #CrunchVsGoo '